The perfect apéritif. Refreshing Prosecco, bitter sweet orange Aperol and soda to lengthen. Served long over ice.

Crisp, dry Tanqueray is given a citrus kiss with intense blood orange, zesty grapefruit bitters and refreshing Fever-Tree lemon tonic.

All the classic Provence signals - crisp, dry and peachy pink from a super sophisticated organic producer.

with Devon crab crème fraîche, served with ciabatta

in panko breadcrumbs with a chunky fruit chutney

on toasted sourdough topped with Blacksticks Blue cheese

baked in a lemon garlic butter with a panko crumb

with a chunky fruit chutney, served with rustic toast

with ciabatta and butter (v) or balsamic vinegar and olive oil (ve)

on creamy hummus with Lebanese-style dip and ciabatta

Beef, pork and chicken, with crackling and stuffing wrapped in bacon
Also available to enjoy family-style, for four to share

with coarse-grain mustard seasoning

with bread sauce and stuffing wrapped in bacon

with crackling and stuffing wrapped in bacon

with stuffing wrapped in bacon

with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple & onion gravy

Cauliflower cheese (v) £3.00 | Stuffing wrapped in bacon £3.50 | Potato dauphinoise (v) £3.95 Tenderstem broccoli, asparagus & green beans in soy glaze (ve) £3.95 | Or enjoy all four for £9.95

in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce

30-day aged, British & Irish. With chunky chips and confit tomato and roasted mushroom

topped with a slow-roasted tomato sauce, melted cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

in a sesame seeded bun, with melted cheese, lettuce, tomato, burgersauce, gherkin and skinny fries

with chunky chips, minted peapurée and tartare sauce

on crushed lemon baby potatoes, steamed broccoli, chorizo & white wine velouté

Mac & cheese (v) £3.95 | Onion rings (v) £3.50 | Fries & aioli (v) £3.50 | Halloumi fries & sweet chilli sauce (v) £4.95

with Belgian chocolate sauce and Bourbon vanilla ice cream

topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)

Rum-soaked sponge, black cherries in Kirsch and whipped cream

Rich chocolate ganache, hazelnut, crisp wafer and vanilla ice cream, encased in a dark chocolate sphere, melted with hot chocolate sauce. Excellente!

with Herefordshire blackcurrants and vanilla (v) or soya custard (ve)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney

crunchy meringue, whipped cream, passionfruit compote, peach & mango, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail!

Available for four to share. Over 18s only, ID may be required

Americano, cappuccino, latte, flat white, espresso or a range of loose-leaf teas

Orange, apple or cranberry