SOUP OF THE DAY
with artisan rustic bread and butter (v)
Enjoy a special Mother’s Day – 3 courses for £23.95
A delightful meal, a superb choice of drinks and delightful surroundings – we’re sure your mum will love her special day here. What’s more, our chefs have created a great menu, featuring a range of delicious, freshly prepared dishes. From our perfectly cooked, traditional roasts with all the trimmings, to pure vegan options, and limited-edition show stopping desserts! Indulge in exclusive Mother’s Day dishes such as our Wild Mushroom Gnocchi, Roasted Salmon with herb and caper butter, and the White Chocolate & Pistachio Bomb filled with lemon posset and chocolate brownie.
Mother's Day Menu
STARTERS
LOBSTER & KING PRAWN POT
in Devon crab crème fraîche with toasted ciabatta bread
THYME-ROASTED PORTOBELLO MUSHROOMS
in a Cropwell Bishop sauce on rustic toast (v)
SEARED SCALLOPS
with pea purée and crispy smoked bacon (+£3 pp)
CHARGRILLED LAMB & BALSAMIC KOFTAS
with lavash bread, harissa hummus and tzatziki
DEEP-FRIED BRIE
in panko breadcrumbs with chutney (v)
DUCK LIVER & PORT PARFAIT
with gooseberry & Prosecco flavour compote and toasted ciabatta bread
ROASTED LENTIL FALAFEL
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
Mains
MOTHER’S DAY MEAT ROAST
Choose from beef, chicken or pork loin
ROAST LAMB RUMP (+£2pp)
TRIO OF ROASTS
Beef, pork and chicken with Bramley apple butter, crackling and stuffing wrapped in bacon (+£2.50 pp)
All of our meat roasts are served with smoked beef-dripping roasted potatoes, honey-glazed carrots and parsnips, seasonal greens, Yorkshire pudding & bottomless gravy
FIG & DOLCELATTE NUT ROAST
served with roast potatoes, seasonal vegetables, Yorkshire pudding, honey roasted apple, and onion gravy (v)
CHICKEN, LEEK & CRÈME FRAÎCHE PIE
topped with a ham hock crumb, served with seasonal green & potato mash, and green beans
WILD MUSHROOM GNOCCHI
with baby spinach and a white wine velouté, topped with truffe oil & Gran Moravia cheese (v)
9oz 28-DAY-AGED RIB-EYE STEAK
twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato, and baby kale (+£5 pp)
Add steak sauce: Peppercorn sauce / Béarnaise sauce / beef dripping sauce / Red wine jus
BEER-BATTERED LINE-CAUGHT COD
with twice-cooked chunky chips, minted pea purée and tartare sauce
HOME-MADE BRITISH BEEF BURGER
with smoked Irish Cheddar, mustard mayonnaise, relish, and fries
ROASTED SALMON
with tenderstem broccoli, Romano pepper and a herb & caper butter
WHOLEFOOD SALAD
with kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve)
Add: Chargrilled chicken breast | Lamb & balsamic koftas | Goat’s curd (v) | Grilled halloumi (v)
ROASTED BUTTERNUT SQUASH AND SWEET POTATO TART
in a kale and thyme pastry, with roasted peppers, red onion, confit plum tomato, and a leek sauce (ve)
Sides
Tenderstem broccoli with soy & honey glaze (v)
Green beans tossed in walnut butter (v)
Asparagus with Parmesan
Seasonal greens (v)
Rocket & Parmesan salad
Dressed house salad (v)
Fries & truffle mayo (v)
Twice-cooked chunky chips (v)
Fries & aioli (v)
Sweet potato fries with Parmesan & rosemary
Dauphinoise potatoes (v)
Mashed potato (v)
Harissa hummus with grilled lavash bread (ve)
Desserts
BAKED SICILIAN LEMON CHEESECAKE
with British Blackcurrant curd (v)
DULCE DE LECHE PROFITEROLES
stuffed with Chantilly cream, topped with nougatine crisp (v)
WHITE CHOCOLATE AND PISTACHIO BOMB
filled with lemon posset and chocolate brownie, served on orange curd (+£2 pp) (v)
DULCE DE LECHE LAVA FONDANT
topped with praline ice cream and sprinkled with peanut butter crumb & raspberry sugar (v)
TREACLE & PECAN TART
with coconut sorbet and rosehip syrup (ve)
BRAMLEY APPLE & BLACKBERRY SHORTBREAD CRUMBLE
with custard (v)
WARM BELGIAN CHOCOLATE BROWNIE
with Bourbon vanilla ice cream (v)
STRAWBERRIES & FROZEN NATURAL YOGHURT
with rhubarb & rose-flavour curd (v) (200 calories or less)
BRITISH CHEESE BOARD
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2 pp)
*T&C’S – Mother’s Day menu is exclusively available on 11th March 2018. £5pp deposit is required to secure booking.
*Terms & Conditions: One bottle of Prosecco available to those who book a table after 6pm. Offer only available to guests ages 18 and over. In order to be eligible for a free bottle of Prosecco, the whole table must dine from the Mother’s day menu. Offer only available on Sunday 11th March. One bottle of Prosecco is available per booking. If unopened, the bottle of prosecco can be taken home. The management reserve the right to remove this promotion at any time. Offer cannot be used in conjunction with any other offers. Offer cannot be exchanged for any other goods.
All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol; please ask a member of staff for further information. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server.
Please note an optional 10% service charge will be added to the bill for tables of 8 or more.